Bluemont Vineyard
Bluemont Vineyard is a family-owned winery perched along the eastern slope of the Blue Ridge Mountains in Bluemont. Established in 2007 by the Zurschmeide family, the winery has become a cornerstone of Virginia wine country, known for its panoramic views overlooking Loudoun Valley and its commitment to estate-grown wines.
The vineyard spans roughly 50 acres planted with classic Vitis vinifera varieties including Viognier, Petit Verdot, Cabernet Sauvignon, and Merlot. Bluemont Vineyard focuses on expressing the unique terroir of the region—rocky soils, elevation, and a dynamic climate—through balanced, food-friendly wines. Their Viognier and red blends, in particular, have gained recognition for showcasing Virginia’s potential for both aromatic whites and structured reds.
In addition to its winemaking program, Bluemont has cultivated a strong reputation as a destination. The tasting room and terrace offer sweeping views, drawing visitors year-round for tastings, seasonal events, and live music. The winery emphasizes hospitality and accessibility, creating an environment where both casual guests and serious wine enthusiasts can engage with Virginia wine.
Bluemont Vineyard is part of a broader agricultural and tourism movement in Loudoun County, contributing to the region’s emergence as a premier East Coast wine destination. By combining thoughtful viticulture, skilled winemaking, and a strong sense of place, Bluemont continues to play a key role in shaping the identity and growth of Virginia’s modern wine industry.
Featured wines:
2025 Bluemont Sauvignon Blanc
2025 Bluemont Viognier (Goat)
-
Varietal(s): Sauvignon Blanc
-
Alcohol: 13.5%
pH: 3.3
Residual Sugar (RS): 0
Wholesale Price: $17 bottle, discount at 3 cases
-
Varietal(s): Viognier
-
Alcohol: 14%
pH: 3.5
Residual Sugar (RS): 0.2%
Wholesale Price: $18.50 bottle, discount at 3 cases
2021 Bluemont Ascent
2025 Bluemont Daydream
-
Varietal(s): Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
-
Alcohol: 13.5%
pH: 3.3
Residual Sugar (RS): 1.5%
Wholesale Price: $35 bottle, discount at 3 cases
-
Varietal(s): Chambourcin
-
Alcohol: 12.5%
pH: 3.3
Residual Sugar (RS): 1.5%
Wholesale Price: $20 bottle, discount at 3 cases
2022 Bluemont Cabernet Franc
-
Varietal(s): Cabernet Franc
-
Alcohol: 14%
pH: 3.7
Residual Sugar (RS): 0
Wholesale Price: $18.50 bottle, discount at 3 cases
Meet the winemaker:
Scott Spelbring
Scott Spelbring is an award-winning Virginia winemaker and cider maker based in Bluemont, Virginia, where he serves as Director of Winemaking and Viticulture at Bluemont Vineyard and leads cider production for Henway Hard Cider. With more than a decade of experience in Loudoun County, he has become a prominent voice in the region’s evolving wine and cider industry.
Spelbring oversees approximately 60 acres of vinifera vineyards and guides production for more than 10,000 cases of wine annually, focusing on crafting balanced, structured wines that express the character of Virginia terroir. His winemaking philosophy emphasizes that great wine begins in the vineyard, with careful attention to site, season, and farming practices, and is refined through thoughtful blending and cellar work.
In 2024, Spelbring was named Winemaker of the Year at the Loudoun Wine Awards, earning multiple gold and silver medals and recognition for both his craftsmanship and his collaborative contributions to the regional wine community. His work has helped elevate the profile of Loudoun County as a serious wine-producing region.
Beyond production, Spelbring is actively engaged in industry advancement and research. He has collaborated with institutions such as Virginia Tech and Penn State on vineyard challenges, including efforts to combat invasive pests like the spotted lanternfly. He also serves as a board member of the American Cider Association and Virginia Cider Association, supporting the growth and innovation of the cider industry.
Known for combining technical precision with creative vision, Scott Spelbring continues to shape a portfolio of wines and ciders that reflect both place and process—contributing to the continued rise of Virginia as a dynamic and respected wine region.