Eastwood Farm and Winery
Located just outside Charlottesville, Virginia, Eastwood Farm and Winery is a family-owned winery rooted in a love of wine, agriculture, and bringing people together. Set on a historic farm in the heart of Virginia wine country, Eastwood offers a welcoming destination where guests can enjoy thoughtfully crafted Virginia wines, locally inspired food, live music, and the beauty of the surrounding countryside.
Eastwood’s winemaking philosophy is centered on showcasing the character of Virginia-grown grapes while creating wines that are approachable, expressive, and meant to be enjoyed with good company. The winery produces a diverse portfolio ranging from crisp whites and refreshing rosé to rich reds, including award-winning Viognier, Petit Manseng, Chardonnay, and Cabernet Franc.
Beyond the tasting room, Eastwood is known for its lively calendar of events and its commitment to creating memorable experiences throughout the year. From weekly live music and oyster nights to seasonal celebrations, festivals, and special wine events, there is always a reason to gather at Eastwood. Guests can relax on the Veranda, enjoy the expansive outdoor spaces, explore seasonal offerings, or simply settle in with a glass of wine.
Eastwood is proud to be part of the broader Virginia wine community and to support the farmers, winemakers, musicians, chefs, and local organizations that make the region special.
Whether visiting for a tasting, a meal, a celebration, or a quiet afternoon in the countryside, Eastwood Farm and Winery invites guests to slow down, stay awhile, and experience Virginia wine at its most welcoming.
Featured wines:
Eastwood 2025 Viognier
Eastwood 2025 Rosé
Eastwood 2023 Cabernet Franc
Eastwood 2023 Petit Verdot
Eastwood 2023 Meritage Reserve
Lunch: Eastwood 2025 Chardonnay Reserve
Meet the winemaker:
Jake Busching
Jake Busching has worked in Virginia wine country for 26 years planting, growing, and developing industry-leading wineries. He has worked both in small batch and commercial production operations, custom crush, and vineyard and winery consulting across the state of Virginia and beyond. He is also known for his highly praised private brand of small batch vineyard-sourced wines, Jake Busching Wines, which launched in 2015.
Jake served as a board member of the Monticello Wine Trail for 13 years, has chaired the Research and Education Committee for the Virginia Wine Board for 5 years and has taught Viticulture and Enology classes at Piedmont Virginia Community College in Charlottesville since 2012.