Why Virginia

Pouring Virginia Wine by the glass is more than just good hospitality—it’s a celebration of place. With every sip, diners experience the distinct character of Virginia’s soils and seasons, beautifully complementing the flavors of locally sourced fare.

Offering local wine by the glass invites guests to explore uniquely Virginian pairings, from vibrant Petit Mansengs with Chesapeake oysters to bold Cab Francs alongside Shenandoah-raised lamb. It’s a simple, powerful way for restaurants and retailers to tell the story of Virginia—one glass at a time.