Rosemont Vineyards
Since 1858, Rosemont Estate has been in the Rose Family spanning 450 acres in south-central LaCrosse, Virginia. The knowledge of the land combined with modern winemaking techniques produce premium handcrafted wines, all of which are 100% estate-grown, produced, and bottled on the Rosemont Estate. Being involved in every aspect of winemaking, from bud break to harvest to bottling, allows the production of wines with the greatest quality that showcase this great Virginia terroir.
Featured wines:
2023 Extra Brut Sparkling Rosé
2022 Extra Brut Sparkling White
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100% Chambourcin
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Alcohol: 12%
pH: 3.20
RS: <0.1%
Wholesale Price: $14.67 or BTG $13.33
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100% Chardonel
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Alcohol: 12%
pH: 3.17
RS: 6 g/L
Wholesale Price: $14.67 or BTG $13.33
2024 Traminette
NV Virginia Red
2022 Kilravock
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43% Merlot, 35% Petit Verdot, 22% Cabernet Franc
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Alcohol: 13.4%
pH: 3.83
Wholesale Price: $26.67
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27% Cabernet Franc, 23% Merlot, 23% Petit Verdot, 14% Chambourcin, 13% Tannat
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Alcohol: 13.11%
pH: 3.82
RS: 0
Wholesale Price: $12.67 or BTG $11.33
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100% Traminette
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Alcohol: 10.7%
pH: 3.18
RS: 0.6%
Wholesale Price: $14.67 or BTG $13.33
Distributor Contact
Williams Corner Wine
Doug O'Neill
doug@williamscorner.com
302-415-4933
Meet the winemaker:
Justin Rose
Justin received his degree in Chemical Engineering from the University of Virginia, and in 2004 returned to the family farm in La Crosse, VA to help establish Rosemont Vineyards. In 2005 he participated in harvest at Caldwell Vineyards in Napa, and subsequently studied viticulture and oenology at Napa Valley College. During this time, he also interned at O’Shaughnessy Winery and Capiaux Cellars. Justin returned to Rosemont in 2007 to lead the first harvest and production of Rosemont of Virginia wines. He currently helps manage Rosemont’s 33-acre vineyard, and is the head winemaker of their roughly 7,000 case annual production.
CONTACT
Justin Rose | justin@rosemontofvirginia.com