Wolf Gap Vineyard

Wolf Gap Vineyard is a boutique, family-owned winery in Virginia’s Shenandoah Valley, crafting expressive, small-lot wines with a strong focus on balance, purity, and consistency. Rooted in hospitality and built for modern wine programs, Wolf Gap produces clean, approachable bottlings that over-deliver at the glass and on the shelf.

Our portfolio includes crisp, aromatic whites, vibrant rosés, and structured reds—ranging from crowd-pleasing favorites to cellar-worthy blends. Each wine is made to highlight varietal character and regional freshness, with bright acidity and a food-friendly style that works across a wide range of menus and consumer preferences. We aim for wines that are easy to explain, easy to sell, and memorable to drink.

Wolf Gap values long-term wholesale relationships and partners closely with buyers to support successful placements. We provide engaging brand storytelling, staff education, and marketing collaboration that helps drive velocity in both retail and on-premise settings. Whether you’re building a by-the-glass list, expanding your Virginia selection, or looking for distinctive wines with broad appeal, Wolf Gap offers a portfolio designed to perform.

Featured wines:

  • White Blend with add peach flavor.

  • Alcohol: 12%

    pH: 3

    Residual Sugar: 3%

    Wholesale Price: $15

  • Chambourcin with Added Blueberry Flavor

  • Alcohol: 12.5%

    pH: 3.5

    Residual Sugar (RS): 2%

    Wholesale Price: 15

Better Off Blue

On Cloud Vine

Juxtaposed

2024 Cabernet Franc

  • 100% Cabernet Franc

  • Alcohol: 13.5%

    pH:3.5

    Residual Sugar: 0%

    Wholesale Price: $23

  • Cabernet Franc, Cabernet Sauvignon, Chambourcin

  • Alcohol: 13%

    pH: 3.5

    Residual Sugar (RS): 1%

    Wholesale Price: $18

Distributor Contact

VWDC

Janel Laravie

janel@wolfgapvineyard.com

Meet the winemaker:

David Lambert

David Lambert is the winemaker at Wolf Gap Vineyard, where he crafts small-lot wines that highlight balance, varietal character, and the freshness of Virginia’s Shenandoah Valley. With a hands-on approach in the cellar and a strong focus on consistency from vintage to vintage, David produces a portfolio that ranges from crisp, aromatic whites to structured, food-friendly reds and blends. He’s known for a thoughtful, detail-driven style—making wines that are approachable, expressive, and built to perform in both retail and on-premise programs.

CONTACT

Janel Laravie | karl@lovingcupwine.com