Zoll Vineyards

Chef Zoll opened Zoll Vineyards, Gloucester counties first farm winery in 2019. Our restaurant style tasting room serving charcuterie, sandwiches, desserts, & pickles all prepared in house is open Wed-Sun 12-8 pm. Our wine list features 100% Virginia wine, sangria, cider, mead, slushies, & cocktails. You can find us at over 100 festivals throughout the commonwealth.

Featured wines:

2024 Pineapple Strawberry Lemonade Sangria

2024 Hibiscus Watermelon Sangria

2024 Spiced Blackberry Sangria

2021 Cranberry Pie Mead

  • Alcohol: 12.9%

    pH: 3.6

    RS: 0

    Wholesale Price: $21.33

  • 100% Petit Manseng

  • Alcohol: 7.5%

    pH: 3.6

    RS: 9%

    Wholesale Price: $12.66

  • Alcohol: 9%

    pH: 3.54

    RS: 7%

    Wholesale Price: $12.66

  • Alcohol: 10%

    pH: 3.39

    RS: 3%

    Wholesale Price: $12.66

  • Alcohol: 9.5%

    pH: 3.45

    RS: 5%

    Wholesale Price: $12.66

2021 Petit Verdot

Meet the winemaker:

Jeremy Mersch

Frank Zoll, JWU trained Pastry chef and self taught wine maker started making wine in early 2001. In 2009 chef started Zoll Cellars in Shewsbury MA offering wine making classes and selling wine at Farmers Markets. Today Zoll Vineyards in Gloucester VA offers 28 labels of wine, sangria, cider, mead, slushies, & cocktails open Wed-Sun 12-8 pm.

CONTACT

Frank Zoll | Frank@zollvineyards.com